Food & Beverage Service Crew - Luxury Dining Experience in Bali

Join TRIO S KITCHEN SDN BHD as a Food & Beverage Service Crew and become part of a dynamic team dedicated to delivering world-class hospitality in Bali’s most vibrant dining destinations. This role offers a unique opportunity to work in a fast-paced, customer-centered environment where you can develop your skills and grow your career. Located in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you’ll be at the heart of Bali’s culinary scene, serving guests in luxurious settings.

As a Food & Beverage Service Crew, you’ll be responsible for ensuring that every guest enjoys a memorable dining experience. You’ll work closely with our talented chefs and servers to deliver exceptional service, from greeting guests to presenting dishes and ensuring a seamless flow of operations. This role is perfect for those who are passionate about food and hospitality and want to make a difference in the dining industry.

At TRIO S KITCHEN SDN BHD, we believe in fostering a culture of excellence and continuous learning. We provide comprehensive training and ongoing support to help you succeed. Whether you’re a seasoned professional or just starting out, we offer the tools and resources you need to thrive in this exciting role.

📋 Tanggung Jawab Pekerjaan

• Deliver exceptional food and beverage service to guests, ensuring a memorable dining experience.
• Work efficiently in a fast-paced environment, maintaining high standards of cleanliness and organization.
• Collaborate with chefs and servers to ensure smooth operations and timely service.
• Handle cash transactions and maintain accurate records of sales and expenses.
• Provide excellent customer service, addressing guest inquiries and concerns promptly.
• Participate in training and development programs to enhance your skills and knowledge.
• Adhere to health and safety regulations, ensuring a safe and hygienic working environment.
• Promote and uphold the restaurant’s policies and procedures, ensuring consistency in service quality.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a food and beverage service role, preferably in a luxury or high-end dining environment.
• Strong communication and interpersonal skills, with the ability to work well under pressure.
• Familiarity with POS systems such as Micros, Toast, or similar software.
• Excellent organizational and time management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluent in English, with basic knowledge of Bahasa Indonesia.
• Passion for food and hospitality, with a commitment to delivering exceptional service.
• Ability to lift and carry up to 20 kg, stand for long periods, and work in a physically demanding environment.

🛠️ Keahlian

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